It's National Vegetarian Week next week - the annual awareness-raising campaign promoting inspirational vegetarian food and the benefits of a meat-free lifestyle; I'm doing my bit to promote the event, by setting you all a foodie challenge (whether you're veggie already, or not!)
If you're not vegetarian, I'm challenging you to adapt a meat/fish based recipe to make it vegetarian, by swapping the meat/fish for a meat substitute, pulses, dairy products or just leaving it out and adding extra vegetables.
If you're already vegetarian, I'm challenging you to adapt a vegetarian recipe and make it vegan.
If you don't want to join in with these challenges, but you're featuring Vegetarian Week on your blog, or you have a vegetarian/vegan recipe you would like to share, then please link up too.
Edit - Thanks to everyone who linked up!
Lynn's Cooking Blog - National Vegetarian Week
Farmer's Girl Kitchen - Butternut Lasagne
Inside The Wendy House - National Vegetarian Week
Peace, Love & Lots of Giggles - I Heart Being Vegetarian
Tofu Fun - End of Days
Celebrating Mums - Family Vegetarian Recipes
Senses in the Kitchen - Courgette and Feta Bake
Thinking about going veggie? Then the first thing to do is to get your hands on a copy of the Vegetarian Society’s very aptly named – Going Veggie guide, it’s free and brand spanking new. Call 0161 925 2000 or visit www.nationalvegetarianweek.org for a free copy.
Image courtesy of the Vegetarian Society.