- 1½ cups Quorn/veggie mince
- 1 large onion, diced
- 1 tsp cumin seeds
- 2 heaped tsp garam masala
- 1½ cups of frozen peas or frozen mixed vegetables
- Basmati rice
- ½ tsp turmeric
Meanwhile, heat 1-2 tbsp vegetable oil in a large frying pan.
Fry the cumin seeds for a minute and then add the onion. Cook until until golden.
Add the veggie mince and peas (and/or other vegetables) and cook on a gentle heat for 5 minutes.
Add the rice and garam masala to the frying pan and stir well to combine the ingredients.
The mince and vegetable mixture (before the rice is added), also makes a nice wrap or pitta filling.