If you're not vegetarian, I'm challenging you to adapt a meat/fish based recipe to make it vegetarian, by swapping the meat/fish for a meat substitute, pulses, dairy products or just leaving it out and adding extra vegetables.
If you're already vegetarian, I'm challenging you to adapt a vegetarian recipe and make it vegan.
If you don't want to join in with these challenges, but you're featuring Vegetarian Week on your blog, or you have a vegetarian/vegan recipe you would like to share, then please link up too.
Edit - Thanks to everyone who linked up!
Linky posts:
Lynn's Cooking Blog - National Vegetarian Week
Farmer's Girl Kitchen - Butternut Lasagne
Inside The Wendy House - National Vegetarian Week
Peace, Love & Lots of Giggles - I Heart Being Vegetarian
Tofu Fun - End of Days
Gotta Run
Celebrating Mums - Family Vegetarian Recipes
Senses in the Kitchen - Courgette and Feta Bake
Thinking about going veggie? Then the first thing to do is to get your hands on a copy of the Vegetarian Society’s very aptly named – Going Veggie guide, it’s free and brand spanking new. Call 0161 925 2000 or visit www.nationalvegetarianweek.org for a free copy.
Image courtesy of the Vegetarian Society. Pin It
Hi! I am a meat eater, however I have great respect for vegetarian and most vegan recipes (don't do vegan puds). My blog is full of meat free recipes, but I am up or a challenge and try to post something meat free, new and interesting next week. :)
ReplyDeleteThanks for joining the challenge Karolina. Look forward to seeing your recipe.
ReplyDeletegreat theme...happy hosting..love to participate..
ReplyDeletenew to yur space...awesome blog you have with lovely recipes..nice presentation..
Am your happy follower now..:)
do stop by mine sometime..
Tasty Appetite
Event: Letz Relishh Ice Creams
Thanks Jay, looking forward to seeing your post.
ReplyDeleteMine is up! Great challenge thanks for the push to make this.
ReplyDeletei done a post last week about why i'm veggie, am i too late to add it to the linky?
ReplyDeletei nominated you for the kreative blog award
http://peaceloveandlotsofgiggles.blogspot.com/
xoxo
Thanks Nikki! No, not too late at all.
ReplyDeleteThank you for the challenge and I accept with great hopes, as I had totally botched World Vegetarian Week which ended today. I'm a carnivore turned veggie who fell off the wagon and I've been crawling my way back. I look forward to sharing my recipes of the week.
ReplyDeleteI hope this message finds you safe, happy and healthy.
Perry
Thanks for joining in Perry.
ReplyDeleteI've been a vegetarian for over 5 years and would like to challenge myself by going vegan for a week (or maybe more!) I love to cook and bake and look forward to learning new recipes :)
ReplyDeleteGreat to celebrate an important week that reminds us just how tasty veggie food can be. I have linked up, better late than never.
ReplyDeleteThanks for linking up Kate and Gotta Run!
ReplyDelete