National Vegetarian Week 2015 - Win Seed & Bean Chocolate

Happy National Vegetarian Week! Whether you're vegetarian, vegan or just veg-curious, Vegetarian Week is a great time to try out new foods and test out some mouth-watering, meat-free recipes on the family. Being vegetarian these days doesn't mean living on lentils, even though some people still have these out-dated misconceptions.

When I went fully veggie over 20 years ago, meat-free convenience foods were in their infancy and you had to go to a health-food store to buy them. Dried TVP mince and Sos-Mix were a couple of the limited range of products available; there were no ready-made veggie sausages, burgers or Quorn products available in supermarkets (that makes me sound old!).

These days, there's a great range of fresh and frozen veggie/vegan-friendly products available, and a wealth of cook books, blogs and apps to inspire you to cook an exotic range of cuisines. I've been particularly encouraged to see so many new young, vegetarian and vegan food bloggers in the (social)media lately. After a lull in vegetarianism, and a rise in the interest and popularity of so called ethically-raised meat, it seems that being vegetarian/vegan is becoming fashionable again.

I hope you'll take a look at some of my recipes and those on the Vegetarian Society website and recipe app and maybe share them with your friends and families, to show them that vegetarian food doesn't need lots of weird fancy ingredients to make it taste good!

To celebrate the week, and to keep in with the share theme, I'm sharing some delicious organic and award-winning Seed and Bean Chocolate with you, by hosting a give-away.

This year Vegetarian Week is all about sharing delicious vegetarian food with friends, family and colleagues, exploring all the amazing tasty offerings that can be enjoyed. 

At Seed and Bean we believe in courageous chocolate. Creating, exciting, vibrant flavours, with no ‘hints of’ or ‘flavourings’. If we can’t use real, we don't make it. Bars include Chile, Lime, Coffee, Coconut, Cornish Sea Salt, Raspberry, Cardamom, Poppy Seed, Hemp and are available in either milk, white or dark, with 12 being suitable for vegans. 

Some flavour combinations are smooth and easy on the palette, some will rocket your taste buds - but whatever takes your fancy we can promise that Seed and Bean will change your chocolate life forever.

I tried out three of their dark, dairy-free varieties including pumpkin seed and hemp oil, hazelnut, and sea salt. Some of the flavour combinations might sound a bit adventurous, but you won't be disappointed. The dark chocolate is amazingly smooth and rich, and contrasts well the the additional flavourings. With distinctive recyclable, matt packaging in a rainbow of colours, the bars are easy to spot in-store; Seed and Bean chocolate is stocked in Waitrose, Planet Organics, Whole Food Markets, and on line at www.seedandbean.co.uk with a RRP £2.49 for an 85g bar.

To win 4 bars of Seed and Bean chocolate, just enter the Rafflecopter widget below, and leave me a comment telling me which bar you'd most like to try. Please also mark your entry 'vegan' if you wish to win dairy-free chocolate only. Competition ends midnight Wednesday 27 May 2015. UK ONLY

Integrity Statement
I received a selection of complimentary chocolate bars from Seed & Bean to review and give-away. I was not required to, or paid to promote the Vegetarian Week. All views expressed are my own.

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