- 100g/4oz softened butter/sunflower spread
- 100g/4oz caster or granulated sugar
- 100g/4oz SR flour
- 2 medium eggs
- 1tsp vanilla flavouring
Spoon into a lined bun tin.
Bake in a pre-heated oven at 180C/Gas 4 for 10-15 minutes until golden and firm to the touch.
Cool on a wire rack and ice when cold.
- 100g icing sugar
- 1-2 tbsp boiling water
- A few drops of colouring/flavouring (optional)
Alternative: To make chocolate cakes, swap 2 tbsp of the flour for 2 tbsp of sieved cocoa powder for the cake mixture and swap 1 tbsp icing sugar for 1 tbsp sieved cocoa for the icing mixture.
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