- 1 pack puff pastry/shortcrust pastry (or make your own)
- 200g feta cheese
- 150g fresh spinach, washed
- 2 eggs
- 100ml Greek yogurt
- black pepper to taste
- ½ tsp dried oregano (or use fresh chopped parsley/dill)
- ¼ tsp grated nutmeg
Cut circles out of the pastry (using a cookie/pastry cutter) and pop them into a greased muffin tin - press pastry down into the bottom of the tin.
Put the spinach in a bowl, cover with cling film and microwave for 2 minutes on high.
Allow to cool for a few minutes, drain off the excess water and squeeze out the remaining water (wrap in a few layers of kitchen towel and squeeze with your hands), so it's as dry as possible.
Cut out 4-5 layers of filo pastry, brushed with butter for more traditional pies.
Make one large pie if preferred and cook for an extra 10 minutes.
The Greek Vegetarian
Greek Vegetarian Cooking
This week's recipe shed linky is on a vegetarian theme, so be sure to check out all the other lovely recipes on Reluctant Housedad's blog.