I popped all 4 pots into the freezer as directed, until I was ready to use them. This week I tried out the Jeera Masala and the Royal Korma pastes in two different curries:
In one pan, I added the following chopped fresh vegetables: 1 onion, 2 carrots, 1 green pepper, some butternut squash and half a pack of paneer cheese. I gently fried these with 1 tbsp of Royal Korma paste and a drop of extra oil. I then added half a carton of passata and 100ml of water and allowed to simmer for about 30 minutes. Before serving, I stirred through 25g of creamed coconut.
In the other pan, I heated 1 tbsp sunflower oil and added a chopped aubergine. I cooked this until soft and then added a chopped onion, a drained tin of chickpeas, 100g of mushrooms, 1 tbsp of Jeera Masala paste, and about 50ml of water. I allowed this to simmer for around 20 minutes.
I made up some naan dough in the bread maker, and cooked them under the grill while the curries were cooking.
Both curries were completely different in taste. The Royal Korma, despite being mild, was packed full of aromatic flavours and went down really well with my children. The Jerra Masala complemented the aubergine and mushroom well, and had a distinct taste of cumin with a good chilli kick.
The pastes were really quick and easy to use, and allowed me to produce a restaurant quality meal in 30 minutes - not bad, eh?
Bipin's Masala can only be bought online at a cost of £10 for 3 pastes (plus p&p). Each curry paste pot serves 4+ people and is suitable for freezing.
I bought 3 pots of Bipin's Masala and received 1 free sample of Bipin's Royal Korma to review. I did not receive payment, and the views expressed are genuinely those of myself and my family.
Image 2 courtesy of Bipin's Masala © Pin It