- 4 eating apples, peeled, cored and grated
- 200g self-raising flour
- 100g dairy free spread
- 100g sugar
- 100g dried fruit (optional)
- 1 tsp cinnamon or mixed spice
- 2-3 tbsp water or dairy-free milk
- 1 tbsp demerara sugar
Cream the spread and sugar.
Mix in the remaining ingredients (except the demerara sugar) adding just enough water/milk to make a thick cake mixture.
Spoon into a greased and lined 8"/20cm x 6"/15cm tin (or a 7-8" round tin) and flatten with a spatula or spoon.
Sprinkle with the demerara sugar and a little extra cinnamon.
Bake for 30-35 minutes or until golden brown and firm to the touch.
Cool in the tin and cut into slices before turning out.
Eat warm or cold.
Suitable for freezing.