You really do need to find black onion seeds to get an authentic taste. These are normally available in the world foods section of larger supermarkets, and in Asian stores.
- 3 cups strong white plain (bread) flour
- ½ tsp salt
- 1 tsp fast action dried yeast
- 1 tsp black onion/kalonji seeds
- 1 tbsp honey/golden syrup
- 4 tbsp plain yogurt/dairy-free yogurt
- 1 tbsp melted butter/dairy-free spread
- ¾ cup cold water
Gradually add the water and mix well until you have a smooth, but not sticky dough (add a little more flour or water if needed).
Cover the bowl with cling film and leave in a warm place to prove for an hour or so.
Preheat the grill to high and grease a baking tray.
Divide the dough into around 8 pieces and roll into 10cm (approx) circles.
Place 2 or 3 circles of dough onto the baking tray at a time, and cook under the grill for a few minutes on each side until puffed up and brown.
Leave to cool on a wire rack or keep warm in a low oven until you are ready to serve them.
Suitable for freezing.
Alternatives: Make in a bread maker using the dough setting. Pin It