This tasty vegetarian rice pilaf is ideal for all the family. As it uses store cupboard/freezer/fridge ingredients, it's very quick to cook. For an ever faster meal, you could use microwave or frozen rice.
1 onion, chopped or sliced
2-4 slices Quorn 'bacon style', chopped
50g/2 oz mushrooms, sliced
100g/4oz Quorn 'chicken style' pieces or chopped halloumi cheese