Friday, 4 January 2013

Quick and Easy Tomato Pasta Sauce

This simple pasta sauce can be made up in bulk, frozen in batches and defrosted when needed.
  • 1 small onion, diced finely
  • 1 clove of garlic, crushed
  • 500ml passata
  • 1-2 tsp chopped fresh basil, or ½ tsp dried oregano
  • dash of hot chilli sauce or a pinch of cayenne (optional)
Fry the onion in a drop of olive oil for a couple of  minutes, until soft. 
Add the herbs and chilli and stir well. 
Add the passata, stir and then put the lid on the pan and simmer for 10-15 minutes.   

Suitable for freezing.

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