Friday, 14 January 2011

Vegetarian weaning - first foods

So, weaning's in the news again. Just after we all thought that there was an internationally agreed 'official' recommended age to wean, the blooming scientists have gone and changed their minds!

When my girls were babies, baby-led weaning was unheard of and the recommended weaning age had just gone up from 3 to 4 months. A couple of years later it had jumped to 6 months, making some of us 'early weaners' feel like we'd harmed our babies! Meanwhile nans and grans were still advising to wean at 6-10 weeks and put a bit of rusk or baby rice in baby's bottle to help baby sleep through the night ("Well, it never did you any harm!")

It looks like we all need to follow our own common sense and wean sometime after 4 months, providing baby is showing the signs of being ready to wean: Trying or able to sit up, wanting to feed more regularly, wanting to chew and put toys and other objects into their mouth, and reaching and grabbing accurately. 

Here are a few ideas for first foods, which my kids liked. Cook and puree or leave in chewable chunks depending on the age of your baby and your weaning approach. Add baby rice and breast/formula milk if wanted.

Make up in batches and freeze in little pots or ice cube trays. Transfer into air-tight bags or plastic tubs when frozen, and label. Defrost/reheat as needed.

Savoury
Carrot & potato
Butternut squash & cauliflower
Broccoli & potato
Parsnip & sweet potato

Sweet
Apple & pear
Banana
Peach & pear
Date & apple

For more information and recipes, visit the Vegetarian Society or NHS websites. Pin It

1 comment:

  1. I really must start making more home made baby food. It is so easy but I hardly ever get round to it. I love all the food photos on your blog :)
    Qwerty Mum xx

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