I already own a couple of Rose's books, but the great thing about this book, is that it covers everything from starters and soups to main courses and puddings and the majority of recipe use everyday ingredients. I've tried a few recipes so far, and they've all been simple to prepare, and have worked really well.
When Miss Ony asked to make some cheese scones this evening, I was confident that I'd be able to find a recipe she could follow in the book...and I was right!
The recipe is as follows:
- 200g/8oz SR flour
- 50g/2oz butter
- 100g/4oz grated cheese (we used a mixture of gruyere and strong cheddar)
- ½ tsp mustard powder (we also added ½ tsp paprika)
- 150ml/10 tbsp milk
The scones were delicious served warm with soup.
The remaining scones will be used up in packed lunches this week. Pin It