I've been experimenting with different variations of falafels lately and decided to come up with an Indian-inspired version for National Curry Week, using The Spice Tailor products. I used two varieties from the new chutni range, which are a delicious addition to almost any Asian meal, either as a condiment or as an ingredient.
Makes 12
- 1 tin of chickpeas, drained
- 5 tbsp Spice Tailor peanut & tamarind chutni
- 1 large clove of garlic, crushed
- 1-2 tsp chilli paste/ hot chilli sauce
- 1-2 slices of wholemeal bread, made into breadcrumbs
Put all of the ingredients, except the breadcrumbs, into a food processor and blend for a minute or so. Scrape the ingredients down from the sides of the bowl and repeat until you have a fairly smooth mixture.
Add just enough breadcrumbs to form a fairly stiff, but not dry, mixture.
Roll into 12 balls and flatten slightly.
Chill in the fridge for around half an hour.
Heat 2 tbsp of vegetable oil in a large frying pan, on a medium heat.
Cook the falafels for around 4-5 minutes on each side until lightly browned.
Wrap in a chapatti with salad and your favourite dip, sauce or chutney; I served mine with onion salad and mint sauce:
Onion salad
- 1 tsp Spice Tailor mint leaf chutni
- 1 small onion, halved and very finely sliced
- 1" cucumber, halved, deseeded and finely sliced
- 1 tbsp Spice Tailor mint leaf chutni
- ½ cup natural or vegan plain yogurt
- a pinch of sugar, optional
I received a selection of complimentary products from The Spice Tailor to review and to use in recipe development. All views expressed are my own and those of my family.
Oh that looks so mouthwatering!!
ReplyDeleteYou know, I've been a vegetarian for almost six years and I have yet to try curry. :(
vegcourtesy.blogspot.com
Thanks Adi. You must try making a curry soon to find out what you're missing out on! This is a nice easy one to start off with: http://wedonteatanythingwithaface.blogspot.co.uk/2010/11/chickpea-curry-chana-masala.html
DeleteWow sounds yummy! I've never tried to make falafels. Now I must try! I need some chilli in my diet to warm me up as my house is sooo cold today!
ReplyDeleteAfter you've made your own, you won't want to buy ready made ones again. They're really easy to make and cheap too!
DeleteFelafel is our national dish here in Israel so there are always trendy felafel shops offering 'designer felafel.' I've never come across curry felafel though. It sounds great.
ReplyDeleteThanks Rachel. I noticed some falafel shops in Amsterdam when we were there, but haven't seen any in the UK yet.
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