- 1 red pepper
- 1 green pepper
- 1 medium courgette
- 1 Spanish onion
- 1 tin chopped tomatoes
- 1 large clove of garlic, crushed
- 1 tsp paprika
- Black pepper to taste
- A pinch of sugar
- 1 egg per person or fresh mozzarella/melting vegan cheese
Throw in all of the vegetables and garlic, and gently cook for around 5 minutes until softened.
Add the chopped tomatoes and seasonings, plus a pinch of sugar.
Allow to simmer with the lid on, for about 30 minutes, stirring occasionally.
Serve con huevos - topped with a fried egg, or with a less traditional slice of mozzarella or vegan cheese and some sauteed new potatoes.
This also makes a good pasta sauce or bruschetta topping.