- 1 tin of mixed beans, rinsed and well drained (I used Suma organic mixed beans)
- a good handful of basil, roughly chopped
- 1-2 cloves of garlic, crushed
- 2 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 tbsp tahini
- 1 tbsp toasted pine nuts
Drizzle with olive oil and top with the toasted pine nuts.
Chill until needed.
Will keep for a couple of days in an airtight container in the fridge.
As a member of the Suma Blogger's Network, I will receive a selection of complimentary products from Suma every two months, to use in recipe development, and will blog an original recipe for the Network.Pin It