I've made this recipe before, but last time I made it, I altered it quite a bit and made pastry-less mini-pies! This time, I've more or less stuck to the original recipe...
Eftychia of 'Dream of Cakes' lives in Cyprus and mainly blogs dessert and cake recipes, however she also posts many other delicious Greek recipes, one of them being this amazing halloumi pie. I adapted it slightly this time (using filo rather than puff pastry and swapping the polenta for cornflour), but other than that I followed the recipe.
As you can see, it looks quite impressive when baked, but is really easy to make. It can be served hot, warm or cold and makes a great addition to a meze or a picnic. It also looks good enough to serve for a dinner party or special occasion, slices well and can even be (slightly under) baked in advance and re-heated if needed.
I'm entering this recipe to July's Bookmarked Recipes Challenge over at Tinned Tomatoes.