I was lucky enough to be chosen by Britmums as a #MorrisonsMum to review the Morrison's shopping experience and shop for our Bank Holiday food. This was the first time I'd done a 'proper' shop in my local store and I was impressed at the range of products they now offer in store. I even found they stocked curry leaves, which have been eluding me for some time!
I planned my weekend shopping to include ingredients for:
- Mexican taco/tortilla bowls with vegetarian chilli
- Mushroom biryani, chana korma, paneer tikka kebabs and naans; fresh fruit salad
- Vegetarian barbecue; mini strawberry shortcakes (recipe from Morrison's magazine)
I was really pleased with both the quality of the produce and the prices. Quite a few items on my list were either on special offer or on a price promise, which made my shopping comparable, if not cheaper, than what I would have paid at any of the other major supermarkets. All the fruit, vegetables and fresh herbs that I needed were in stock and those which were left over after the weekend, have lasted well.
While I was there, I picked up a copy of the free Morrisons magazine and was pleasantly surprised at the number of tasty veggie recipes in it, alongside a feature on National Vegetarian Week.
Miss K liked the look of the strawberry dessert page and soon whipped up a batch of mini strawberry shortcakes on her own. The recipe was simple to follow and tasted delicious, filled with Morrisons strawberries and cream.
My shopping experience at Morrisons has made me more likely to shop there again (especially online) as I now know that it can compete with the other main supermarkets on both quality and price.
This veggie sausage recipe is super-easy and quick to make (makes a great camping meal too!).
Total cost = £2.67 or 65p per kebab
- Quorn sausages (half price) £1.12
- Bell peppers (half a pack of Morrison's bumper pack) 80p
- 1 onion 10p
- 1 pack button mushrooms 65p
Cut the sausages into thirds and cut the peppers and onion into chunks. Wipe the mushrooms.
Thread the sausages and vegetables onto skewers alternately and drizzle with a little oil or bbq sauce. Barbecue for around 10 minutes turning once or twice.
Integrity Statement
I received complimentary Morrisons vouchers to pay for the goods for this review. The views expressed are genuinely those of myself and my family. Pin It
The mini strawberry shortcake is so cute!!! ^^
ReplyDeleteThanks...we all love mini desserts!
DeleteYou certainly show that veggie food is anything but boring. Thanks for sharing your Morrisons experience. Commenting for myself and on behalf of BritMums and thanking you for taking part
ReplyDeleteThanks Kate x
DeleteOh you are making me so hungry!
ReplyDeleteHehe, recipes to follow!
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