Using store's own-brand tinned peaches, fruit juice and strawberries, this recipe costs around £1.50 for 750ml.
Serves 2-4 depending on portion/glass size.
- 1 (400g/14oz) tin of peaches in fruit juice
- 100g/4oz strawberries, washed, hulled and chopped into quarters
- 250ml/1 cup orange juice, chilled - a little more if you prefer a thinner smoothie
Tip the tinned peaches and the orange juice into a plastic container. Freeze for around 1-2 hours until icy but not frozen solid; this step is optional, but gives you a lovely, chilled smoothie/slushie.
Spoon this mixture into the liquidiser and add the chopped strawberries.
Whizz for a few minutes, until you have a thick, smooth mixture.
Pour into glasses and serve straight away, or chill until needed.
Alternatives: Vary the tinned, fresh fruit and juice to create your own smoothie. If you want to add a vegetable to this smoothie, I would suggest using carrot juice instead of the orange juice.
Add a shot of white rum and a dash of lime juice to each glass to make a daiquiri-style cocktail!