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Makes about 20 (double mixture to make a large batch).
- 2 cups of grated reduced-fat mature cheddar cheese - or any other hard cheese.
- ½ cup sunflower spread/butter
- 1 cup plain flour or gluten-free flour
- 1 tsp paprika or ½ tsp English mustard powder
- 100g/4oz pimento stuffed olives
Cut 5 olives in half width-ways for the eyes and cut 3 into quarters long-ways for the nails.
Mix the cheese, sunflower spread, flour and paprika/mustard together (in a food processor if have one). Add a tiny drop of milk or cold water if needed, so that you have a firm dough.
Divide the dough into about 20 pieces and roll into balls. Form half of the balls into eye shapes and press a dent into each using your finger.
Then press half an olive into each dent (so that the olive looks like the iris/pupil).
Roll the other half into finger shapes and press a quarter of an olive onto the end of each finger to form the nail.
Place on a greased baking sheet and bake at 210C/200C Fan/Gas 7/425F for about 10-12 minutes, or until golden brown. Cool on a wire rack.
If you have some red food colouring, paint on some veins and allow to dry. Serve warm or cold.
Suitable for freezing.
What great recipes - are those cheese eyeballs really vegetarian?! Tee hee. (",)
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