Here's my latest post for the Suma Blogger's Network , which also ties in quite nicely with Veganuary.  I currently buy a certai...

Well done for making it through week one with me. You may have already seen my new recipe for Rice and Peas ...this went down well with al...

I must admit I have never eaten real Jamaican rice 'n' peas, so I do apologise if this version isn't quite traditional. It doe...

Here's this week's Veganuary meal plan. It's mainly vegan, but my family might want to top some of their dishes with a bit of...

Here's the first of my Veganuary recipes for the year. I wanted to make a really simple, but tasty, Greek-inspired dish for those new...

Happy New Year! You may remember that last year , I discovered Veganuary for the first time. As a non-vegan vegetarian, I often find I...

I first tried appeltaart in Holland earlier this year and loved it. It's not traditionally served at Christmas, but I think it makes ...

This is my latest Christmas Dinner recipe, for those who want something a little different from a nut roast but don't want to resort ...

I'm sure Yule love my seasonal gift guide! I've included several products which I have reviewed over the year, plus some of my other...

As I'm sure you know, I love cookbooks, so I jumped at the chance to review a copy of Gaia's Feasts, by Julia Ponsonby . This book...

This is my vegan version of honey roasted parsnip's, made without the honey! I absolutely love roasted parsnips but, unfortunately, n...

After cooking my meat-free Coq au Vin , I had plenty of carrots, celery and parsley left, so I came up with this Turkish-inspired recipe. ...

I was left in charge of cooking a vegetarian/vegan version of Coq au Vin for a dinner party with friends. Only 3 of us were veggie, but I ...