Well done for making it through week one with me. You may have already seen my new recipe for Rice and Peas...this went down well with all the family. I won't, however, be blogging my Chickpea and Potato Patties recipe, as they fell apart and weren't very tasty! Here's my second weekly Veganuary meal plan. Some of the recipes featured are vegetarian, so you need to select the vegan options in each recipe. Monday:Aloo parathas and tarka dal Tuesday: Gigantes Plaki (Butter Beans in Tomato Sauce) with salad and pitta - double recipe to serve 4 as a main course Wednesday:Shepherdess Pie with green vegetables - use vegan alternatives for mashed potato. Thursday:Jambalaya Friday:Sloppy Joes with corn on the cob and sweet potato chips/fries Saturday: Spinach and Basil Tofu Cannelloni - recipe to follow Sunday:Champignons et Légumes au Vin (Mushrooms & Vegetables in a Red Wine Sauce) with roasted potatoes and parsnips.
Everything sounds scrumptious! My tummy even rumbled a bit just reading the meals you'll have. Hahah I've been cutting off on cheese and haven't eaten egg yet. Plus I never drink dairy milk so I'm doing pretty well.
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Everything sounds scrumptious! My tummy even rumbled a bit just reading the meals you'll have. Hahah I've been cutting off on cheese and haven't eaten egg yet. Plus I never drink dairy milk so I'm doing pretty well.
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Thanks Adi, same here. I don't drink dairy milk either, so at least that's one thing I haven't had to change!
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