Champagne Cocktails

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Here are three easy-to-make (and easy to drink!) Champagne cocktails that Mr O and I enjoy for special occasions such as Christmas. They can all be made with Cava or any other dry sparkling wine for a cheaper alternative.

Classic Champagne Cocktail 
Serves approx 16 people 

This is family favourite cocktail, which has been passed down to me by my dad. The recipe was a closely guarded secret, until recently, but I persuaded him to let me have the recipe and share it on my blog. It tastes delicious and is easy to drink too much of! 

• 1 part/100ml/ ⅓ cup Cognac or Brandy (the cheap stuff is fine!) 
• 3 parts/300ml/1 cup Cointreau/Triple Sec or any other orange liqueur 
• 6 parts/600ml/2 cups good quality orange juice
• Angostura Bitters (optional)
• Chilled Champagne/Cava 

I serve this when entertaining friends and family, so I make the base up in advance with the brandy, orange liqueur, orange juice and around 10 shakes of bitters in a litre jug - this makes enough for around 16 glasses, using 2 bottles of Champagne/Cava). If you want to make an individual cocktail, use a desert-spoon (10ml) for each part/measure. 

Make the base mixture up and stir well
Pour ⅓ of a glass each. 
Top up each glass with Champagne and enjoy!

Alternatives: The base itself also makes a delicious cocktail served on the rocks.
Try a Granita Champagne Cocktail  in the summer - make the base up as before and freeze in a plastic tub over night (it won't set hard due to the alcohol content). Break up roughly with a fork and fill ½ a Champagne glass each. 
Top up with very well chilled Champagne or Cava.

Bucks Fizz:

• Chilled Champagne/Cava 
• Good quality orange juice 

Pour ⅓ to ½ of a glass of orange juice into a Champagne glass, top up with Champagne.

Non alcoholic/virgin version: Mix lemonade/sparkling water & good quality orange juice.

Kir Royale

• Creme de Cassis (blackcurrant liqueur -  use any other berry liqueur as an alternative)) 
• Chilled Champagne/Cava 

Pour 1 tbsp of Cassis into the bottom of a Champagne glass. Top up with chilled Champagne and serve.

Non alcoholic/virgin version: Mix lemonade/sparkling water & high-juice blackcurrant cordial.

How to open and pour Champagne
These tips may seem obvious, however I thought they were worth mentioning for those who rarely drink sparkling wines...

• Make sure that the sparkling wine has been chilled for at least a few hours before opening. 
• Carefully remove the foil and wire cage, without shaking the bottle.
• Place a clean tea towel over the bottle. 
• Grip the bottle under the cloth with one hand, whilst gently twisting and lifting the cork with the other hand over the cloth, until the cork pops. 
• Leave for a minute before pouring to allow the bubbles to subside.
• Tip the glass at a slight angle and pour the bottle slowly, to avoid any spillage!

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