Eftychia of 'Dream of Cakes' lives in Cyprus and mainly blogs dessert and cake recipes, however she also posts many other delicious Greek recipes, one of them being this amazing halloumi pie. I adapted it slightly this time (using filo rather than puff pastry and swapping the polenta for cornflour), but other than that I followed the recipe.
As you can see, it looks quite impressive when baked, but is really easy to make. It can be served hot, warm or cold and makes a great addition to a meze or a picnic. It also looks good enough to serve for a dinner party or special occasion, slices well and can even be (slightly under) baked in advance and re-heated if needed.I'm entering this recipe to July's Bookmarked Recipes Challenge over at Tinned Tomatoes.
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Great idea Lisa. I do love Halloumi. Thanks for entering it into Bookmarked Recipes. The roundup is now live :)
ReplyDeleteThanks Jac xx
Deletelooks like a delicious pie - I sometimes wonder if the middle eastern bakeries around me use haloumi - this pie reminds me of theirs so I guess they do
ReplyDeleteThanks Johanna...love your blog btw!
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