So, it's January again and after a couple of weeks of over-indulgence, I thought that rather than starting a diet-themed series of posts for the new year, I should just cut down on the cheese and dairy products in my recipes and embrace the essence of Veganuary. In case you don't know, Veganuary is a campaign in association with Viva! to encourage people to go vegan for January and "Eat delicious, healthy food, save lives and help the environment."
Whilst we won't go completely vegan for the month, as I know we won't all be able to stick to it (and as I have lots of non-vegan products to use up in my fridge and freezer), I will make a conscious effort to buy fewer products containing dairy and eggs and reduce the amounts I use in my cooking for the month, which I reckon will also make things cheaper.
Although not all of the recipes below are vegan, they are all budget friendly, relatively low in fat and can all be easily adapted (for example, if the recipe uses Quorn or cheese, swap for a vegan alternative.) For a 31 day vegan meal plan, take a look at the official Veganuary menu.
Week 1
Spiced carrot and parsnip soup (no cream) with home made bread
Pasta with spicy pepper, aubergine and tomato sauce
Enchiladas (no cheese or use vegan cheese) with salad
Vegetarian Jambalaya
Lentil and pesto veggie burgers with home made potato wedges and baked beans (use vegan pesto)
Pasta with Greek tomato sauce
Chickpea curry with chapattis
Lentil and pesto veggie burgers with home made potato wedges and baked beans (use vegan pesto)
Pasta with Greek tomato sauce
Chickpea curry with chapattis
Week 2
Spaghetti Bolognese
Vegetable curry with rice
Pisto manchego (no egg) with jacket potato and salad
Reggae Reggae chickpea wraps
Quorn souvlaki with potatoes (use vegan meat-free pieces)
Vegetable biryrani with dal
Turkish vegetable stew with cous cous or quinoa
...and some vegan cakes and desserts
(ok these aren't low fat, but we all need a treat some times!)
Apple cake
Bread pudding
Chocolate microwave mug cake
Chocolate orange cupcakes
Chocolate tiffin
Fairy cakes/cupcakes
Fruity flapjacks
Spaghetti Bolognese
Vegetable curry with rice
Pisto manchego (no egg) with jacket potato and salad
Reggae Reggae chickpea wraps
Quorn souvlaki with potatoes (use vegan meat-free pieces)
Vegetable biryrani with dal
Turkish vegetable stew with cous cous or quinoa
...and some vegan cakes and desserts
(ok these aren't low fat, but we all need a treat some times!)
Apple cake
Bread pudding
Chocolate microwave mug cake
Chocolate orange cupcakes
Chocolate tiffin
Fairy cakes/cupcakes
Fruity flapjacks
I'm really excited by your blog! Thanks for sharing.
ReplyDeleteThanks very much Claire, that's great to hear :-)
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