A few years ago, I had a wonderful meal at Mildreds vegetarian restaurant in London's West End. There are no exclusively vegetarian ...

I've been meaning to blog a home-cooked baked bean recipe for some time now, and never got round to it for some reason. I'm having...

Happy National Vegetarian Week! Whether you're vegetarian, vegan or just veg-curious, Vegetarian Week is a great time to try out new...

We all love a good veggie chilli, and as I had half a pack of Suma dried black beans in the cupboard, I thought I'd use them up, rath...

The sun is shining and the main UK festival season is looming; The Mirror has even predicted a heatwave (surely such a quality paper co...

I've blogged an arancini recipe before, and cooked the traditional Italian stuffed rice balls many times, but this time, I thought I...

I f you're a regular reader of my blog, I'm sure you know that I love spicy food. I'm always on the lookout for new ingredient...

These cute mint chocolate Easter cupcakes are a variation on my easy vegan fairy cake   recipe and are topped with chocolate-coated cere...

I love fresh pineapple, but can't always be bothered to peel and chop a fresh one just to make a smoothie, so I made this one with con...

I thought I'd have a go at making home made Hobnob biscuits as they're a family favourite. We were all quite impressed with the re...

This simple salad is basically a variation on tabbouleh without the bulgar wheat! It works well as a side dish to accompany a carb-heavy m...

These recipes have been inspired by my recent delivery from Suma , for my second Blogger's Network post of the year. When I ordered M...