This is another one of my non-recipes , which seams almost too simple to be worth blogging, however it makes a cheap, quick and super-ea...

It's a little late, but here's my post for National Vegetarian Week : I often add chickpeas (chana) to my veggie curries or make...

Vegetarian chilli is a popular meal in my household, but it gets a bit boring after a while. After spotting various meat-based taco salad ...

Food and travel are two of my favourite things, so when Miranda Emmerson , author of Fragrant Heart , asked me to take a look at her lates...

Morrisons have always been known for their special offers, but they now have an I'm Cheaper price promise and a brand new online sho...

It's a shocking statistic that one in eight people (that's around 1.2 billion men, women and children) live below the poverty line...

These crisp and crumbly, little chocolate biscuits are super-easy to make, so a great way to get even very young kids involved with baking...

Aloo tikki are small, spicy potato and pea croquettes.These traditional Indian snacks are delicious eaten hot or cold with chutneys or min...

Like most families, we are already big peanut butter fans and it features, as a sandwich filling, at least a couple of times a week in my ...

This super-easy meal was inspired by a well-known chicken burger chain. I ate there once. I enjoyed the 'burger' but didn't k...

Here's a 1980's retro recipe which I've adapted by using meat-free fillets to make a lower fat, vegetarian version (and a ve...

Here's a simple Valentine's dessert which can be made in advance and assembled on the day. Although I used dairy ice-cream in th...

The Vegan Pantry is a varied collection of 60 recipes from chef, teacher and nutritionist Dunja Gulin. The book is well illustrated and th...

Here's my last recipe for Veganuary; this is another copycat recipe, adapted from the ingredients list of a well known brand of packe...