Piri-Piri Mushroom & Halloumi 'Burger'

This super-easy meal was inspired by a well-known chicken burger chain. I ate there once. I enjoyed the 'burger' but didn't know how they could possibly charge £6 (that's without any side orders) for something so cheap and simple to prepare. I knew I could make a similar meal far cheaper with better ingredients, so I did...

Assuming you have most of the piri-piri/peri-peri sauce ingredients already, this costs around £1.50 per portion for the 'burger'. For 4 servings, I used: Sainsbury's Halloumi £2.25, large, flat mushrooms £1.40, burger buns 70p, lemon 35p, lettuce 60p.

Serves 4

For the burgers:

• 1 (250g/10oz) pack of halloumi cheese cut into 8 slices
• 4 large flat/Portabello mushrooms, wiped and de-stalked
• 4 burger buns (or make your own)
• Finely sliced lettuce

For the piri-piri sauce:

• 1-2 red chillis - finely chopped (or use 2 tsp frozen chopped chilli, or hot chilli sauce)
• 1 lemon, juiced (add zest for more citrus flavour)
• 2 tbsp olive oil
• 1 large clove of garlic, crushed
• 1 tsp sweet paprika powder
• 1 tsp dried oregano
• A pinch of salt (vegan version only)

Make up the piri-piri sauce, by mixing the ingredients together in a small bowl, or whizzing up in a mini food-processor.

Brush the mushrooms with the sauce and either fry, grill or barbecue them until soft and golden brown. Keep warm in the oven.

Repeat with the halloumi cheese slices.

Put a little shredded lettuce on the bottom half of a bread roll.

Layer up with the mushroom and 2 slices of cheese, a little more piri-piri sauce and topping with the other half of the bun.

Serve with grilled corn-on-the-cob and/or home-made seasoned sweet potato wedges.

Mushroom alternative: For fungi-phobes like Miss K, use grilled bell pepper instead.
Vegan alternative: Omit the halloumi and top the mushroom with a good dollop of vegan coleslaw.

Camping alternative: Use ready made piri-piri sauce.