It's a shocking statistic that one in eight people (that's around 1.2 billion men, women and children) live below the poverty line...

These crisp and crumbly, little chocolate biscuits are super-easy to make, so a great way to get even very young kids involved with baking...

Aloo tikki are small, spicy potato and pea croquettes.These traditional Indian snacks are delicious eaten hot or cold with chutneys or min...

Like most families, we are already big peanut butter fans and it features, as a sandwich filling, at least a couple of times a week in my ...

This super-easy meal was inspired by a well-known chicken burger chain. I ate there once. I enjoyed the 'burger' but didn't k...

Here's a 1980's retro recipe which I've adapted by using meat-free fillets to make a lower fat, vegetarian version (and a ve...

Here's a simple Valentine's dessert which can be made in advance and assembled on the day. Although I used dairy ice-cream in th...

The Vegan Pantry is a varied collection of 60 recipes from chef, teacher and nutritionist Dunja Gulin. The book is well illustrated and th...

Here's my last recipe for Veganuary; this is another copycat recipe, adapted from the ingredients list of a well known brand of packe...

During Veganuary , I've been experimenting with various vegan alternatives in my cooking. This pizza whirl/pinwheel recipe is one I...

One of my favourite Indian take-away dishes is Mushroom Biryani, but it's not a recipe I've ever cooked before. As part of my Ve...

Miss K and I made this cake as a Veganuary experiment, to try out the tub of xanthan gum I had recently bought. Xanthan gum is a binder a...

After many years holidaying in Greece, I'm still yet to recreate an authentic copy of the Greek version of Napoli/Napolitana sauce. I...

Happy New Year! I hope you've all had a good holiday and eaten plenty of great vegetarian/vegan food! So, it's January aga...