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Friday, 1 February 2013

Pasta Please: Peppers

I'm very excited to be hosting the 2nd round of Pasta Please as I do like food-related alliteration! This month's theme is peppers, as they're readily available all year round, fairly cheap and really brighten up a pasta dish. You can, of course, choose which type/s of pepper you want to use...that could be bell peppers, pointed peppers, a red pepper pesto or even chilli peppers. The choice is yours!

...Want to join in the challenge?
  • Simply post a pasta dish on your blog by the 28th of the month and:
  • Link to the current host (this page please!) and Tinned Tomatoes: e.g. I'm linking this post into the 2nd Pasta Please challenge hosted by Lisa at We Don't Eat Anything with a Face and Jac at Tinned Tomatoes.
  • Use the Pasta Please image in your post.
  • If you use twitter, please tweet your post to @facelessfood and @tinnedtoms with the #PastaPlease hashtag and we will re-tweet it. 
  • Selected entries will be pinned to the Pasta Please Pinterest board.
Here are the rules:
  • Follow the current theme (that's peppers this month!) when creating your recipe.
  • All entries must be suitable for vegetarians.
  • Other hosts will accept all pasta dishes, unless they specify only vegetarian/vegan etc.
  • One entry per blog.
  • Recipes must be added to the linky by the 28th of each month.
  • If you would like to host Pasta Please, email Jacqueline at tinnedtomatoes@googlemail.com
The February 2013 theme is peppers.
All dishes must be suitable for vegetarians
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11 comments:

  1. Jacqueline Meldrum1/2/13 8:26 am

    Brilliant theme Lisa. I will get my thinking hat on :)

    ReplyDelete
  2. Rachel Selby1/2/13 6:46 pm

    Already thinking about it - thanks.

    ReplyDelete
  3. Unknown10/2/13 5:23 pm

    Hi Lisa

    Just wondering with these challenges are there any rules against using recipes put together by someone else, I know the original author must be linked if I do this..

    Thanks

    Metz

    ReplyDelete
    Replies
    1. Lisa @FacelessFood10/2/13 6:58 pm

      Hi Metz, no rules against it, but I would suggest that you don't publish the original recipe/method (unless you get permission from the author), to protect yourself from potential copyright issues. You can certainly adapt a recipe, add your own method and link back to the original recipe. Does that make sense?!

      Delete
  4. Unknown10/2/13 7:59 pm

    Yep makes sense, thanks!

    ReplyDelete
  5. Anonymous15/2/13 5:15 pm

    An inspiring choice of theme, Lisa, thank you!

    ReplyDelete
    Replies
    1. Lisa @FacelessFood15/2/13 5:36 pm

      Thanks for linking up. I really must try making my own pasta some time!

      Delete
  6. Becca @ Amuse Your Bouche27/2/13 4:41 pm

    Got my entry in just in time!! :) Hope you like it! x

    ReplyDelete

Thanks very much for your comment. I love hearing your opinions, so please rest assured that genuine comments and competition entries will be visible after approval. This may take 24-48 hours, depending on how hectic my work/home life is at the time!