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Saturday, 18 February 2012

Kweggs

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Not a recipe, more of a serving suggestion, ladies and gentlemen, let me introduce....the kwegg!

 Miss K: Can I have a kwegg mum? 
Me: Erm, yes, what's a kwegg?
Miss K: A kiwi egg...a kiwi in an egg cup!

So there's now another new word in our household: Is it a kiwi fruit or is it an egg; No, it's a kwegg!

There you have it...a new noun, soon to be found in the Oxford English Dictionary - Kwegg:  A kiwi fruit with the top sliced off, served in an egg cup and eaten with a teaspoon.


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7 comments:

  1. Rachel Selby19/2/12 8:06 am

    Ooh I like this. Passion Fruit would also work but Pashegg doesn't have the same ring to it.

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  2. Lisa @FacelessFood19/2/12 12:09 pm

    Haha, no pashegg doesn't sound quite right...how about pegg? ;-)

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  3. Louise19/2/12 1:37 pm

    Love it! We all love kiwis but I find them a faff to prepare, so this solves the problem. Kweggs all round then ;-)

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  4. emma @mummymummymum19/2/12 1:53 pm

    Fantastic, my three would love kweggs! I think you are onto something. xxx

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  5. Éphée Lafée20/2/12 2:04 pm

    Love that!
    Bravo Miss K!

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  6. Lisa @FacelessFood20/2/12 5:12 pm

    Thanks all, she's really pleased that you all like her idea!

    ReplyDelete
  7. Gwen17/3/12 10:46 pm

    This is fantastic! I'll be getting some kiwis in especially. Thanks :-)

    ReplyDelete

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