This garlic flat bread is really cheap and easy to make . It's great to share at buffets, parties and barbecues and can be easily adap...

I've only just planted out my courgette plants, but I'm already trying out some new recipes to use up the inevitable glut which ...

It's National Vegetarian Week once again, so here's a quick and easy recipe to show you that being veggie isn't all about len...

This is my first attempt at a superfood salad, and I'm pretty pleased at how well it turned out... It's packed full of protein, fi...

I've been cooking a lot of Greek and Middle-Eastern food lately, and after a delicious meal out at a Lebanese restaurant, I thought ma...

I am a little ashamed to admit that I've never made traditional hummus, using dried chickpeas before. Having made this version for my ...

Gemista (pronounced yemista) is one of my favourite Greek vegetarian dishes. It normally consists of a large tomato and a pepper stuffed wit...

This warming, winter, vegan soup is packed full of seasonal vegetables and cold-busting ingredients! It's a lovely acid-green colour a...

So, it's back to school tomorrow, and as Miss K isn't too fond of sandwiches any more, I've made a batch of mini pizzas for he...

As, I joined in with Veganuary the past couple of years, but then reverted back to being vegetarian pretty soon afterwards, I thought I...

These rustic, savoury pies are my vegetarian Christmas Dinner offering this year, and also my last post of the year for the Suma Blogger...

In case you've never heard of it, panforte is a traditional, festive Italian spiced fruit and nut cake, served with coffee and liqueur...

The recipe for these tasty halloumi bread rolls was inspired by one I tried in a  Greek restaurant  in Sydney, Australia. I don't kno...

To me, the name Cranks is synonymous with great tasting, wholesome vegetarian food. You might not know that their first restaurant and de...