I was inspired to make this alternative pizza, after seeing the idea on Pinterest . My version is somewhere between a tear 'n' sha...

I'm not usually one to take up bloggers' challenges, but as this one involved wine, it was hard to resist! Yapp Brothers (the win...

I've been trying to re-create the onion salad or chutney that we get with poppadoms in our local Indian/Bangladeshi restaurants. There...

A few years ago, I had a wonderful meal at Mildreds vegetarian restaurant in London's West End. There are no exclusively vegetarian ...

I've been meaning to blog a home-cooked baked bean recipe for some time now, and never got round to it for some reason. I'm having...

Happy National Vegetarian Week! Whether you're vegetarian, vegan or just veg-curious, Vegetarian Week is a great time to try out new...

We all love a good veggie chilli, and as I had half a pack of Suma dried black beans in the cupboard, I thought I'd use them up, rath...

The sun is shining and the main UK festival season is looming; The Mirror has even predicted a heatwave (surely such a quality paper co...

I've blogged an arancini recipe before, and cooked the traditional Italian stuffed rice balls many times, but this time, I thought I...

I f you're a regular reader of my blog, I'm sure you know that I love spicy food. I'm always on the lookout for new ingredient...

These cute mint chocolate Easter cupcakes are a variation on my easy vegan fairy cake   recipe and are topped with chocolate-coated cere...