Here's a 1980's retro recipe which I've adapted by using meat-free fillets to make a lower fat, vegetarian version (and a ve...

Here's a simple Valentine's dessert which can be made in advance and assembled on the day. Although I used dairy ice-cream in th...

The Vegan Pantry is a varied collection of 60 recipes from chef, teacher and nutritionist Dunja Gulin. The book is well illustrated and th...

Here's my last recipe for Veganuary; this is another copycat recipe, adapted from the ingredients list of a well known brand of packe...

During Veganuary , I've been experimenting with various vegan alternatives in my cooking. This pizza whirl/pinwheel recipe is one I...

One of my favourite Indian take-away dishes is Mushroom Biryani, but it's not a recipe I've ever cooked before. As part of my Ve...

Miss K and I made this cake as a Veganuary experiment, to try out the tub of xanthan gum I had recently bought. Xanthan gum is a binder a...

After many years holidaying in Greece, I'm still yet to recreate an authentic copy of the Greek version of Napoli/Napolitana sauce. I...

Happy New Year! I hope you've all had a good holiday and eaten plenty of great vegetarian/vegan food! So, it's January aga...

© Here's this year's twist on my traditional Christmas nut roast recipe .  As I've seen so many mentions of Delia's Pa...

© Here are three easy-to-make (and easy to drink!) Champagne cocktails that Mr O and I enjoy for special occasions such as Christmas. Th...

© This tasty filo pie would be ideal for a vegetarian Christmas dinner , as it can be made in advance and reheated on the day and looks ...

© We loved eating cinnamon rolls/buns when we were on holiday in America and I've tried to recreate the recipe with varying degrees ...

You may have noticed my penchant for good cheese in some of my other posts, so when Barber's (the people who make the award winning...