© Here's my next Christmas canapé recipe. These little halloumi tarts can be baked in advance and frozen until needed. Defrost for...

© I'm in the midst of baking canapés for Christmas, so I thought I'd share a couple of recipes with you. These little vegetarian...

I often make pickles and chutneys, but up until now I hadn't attempted home made marmalade, mainly  because I thought it would be a ...

Well, it's less than two weeks until the big day, so you've probably bought and wrapped your pressies and ordered your food shopping...

© I'm testing out a few Christmas buffet and canapé recipes at the moment. These little bite-sized tartlets can be filled with your ...

I had some crunchy oat cereal to use up, so I thought I'd experiment with it, to make a budget version of Florentines. I also made a d...

I'm an avid collector of vegetarian cookbooks, so I was delighted to be offered a copy of a new cookbook by Jutka Harstein, called  Th...

© I thought it was about time I blogged another seasonal vegetarian meal plan and this time I decided to combine some of my own warmin...

© These savoury muffins take just minutes to make, and taste delicious served warm with home made soup. They are also a great addition t...

© Miss K and I decided that we wanted to have a go at making some honeycomb (also known as cinder toffee, Crunchie and hokey pokey depen...

© T hese veggie burgers take a little while to make, but I think they're worth the effort as they have a good flavour and texture an...

I'm ashamed to say that National Curry Week passed me by last week, without me hearing anything about it, so this week I'm makin...

Well, it's that time of year again. My blog is almost 2 years old, and to celebrate, I'll be hosting not one but two fab foodie gi...

I love butternut squash, and as it's in season and cheap at the moment, I thought I'd experiment with a new recipe. This stuffed...

© I'm not sure if these are strictly burritos or not, but whatever they're called, they make a nice quick and healthy snack or l...