I tried to access my blog earlier today and got a warning message, saying  Warning: Something's Not Right Here! wedonteatanythingwitha...

© A cake fit for the Queen (well almost!) We recently had a Jubilee celebration at work and my contribution was a giant cupcake.. they ...

© This is my tried and tested bbq sauce recipe, which is great for basting and serving with barbecued veggie burgers, kebabs and sausage...

© Essential festival items! We went to the Bearded Theory festival last year and to be honest, despite the line up, we weren't that...

© Here's my own contribution to Britain's Got Salad ...a trio of salads, which all just happen to be vegan:  Mushroom and Coria...

© I came up with this idea when I was ill and in a slightly  delirious  state  a few weeks ago. I was in lying in bed, dosed up with pai...

Tots 100 have recently launched Time to Share , which aims to raise awareness of smaller charities, publicise volunteering opportunities ...

©  I have an admission to make...I've never eaten real chorizo sausages, so my humble attempt at a recipe for vegetarian version of ...

I'm not a big fan of the fresh tomatoes we get in the UK...even the vine ripened ones taste too tomatoey for my liking! I will eat tho...

As always, I did a bit of foodie research before my recent trip to Portugal, to see what sort of choice we would have when eating out. I f...

© You know what it's like when you're due to go food shopping and you've hardly got any fresh ingredients in, but you have a...

© I know it's a bit late to post a Simnel Cake recipe, but I didn't have time to make it any earlier. This might not be a trad...

© Unlike traditional melanzane parmigiana, my aubergine bake doesn't contain Parmesan, although you could use some vegetarian Parmes...

© It's strange how you become attached to inanimate objects isn't it? Take my favourite Kitchen Devils knife for example...it co...

© I've been asked a few times for food specifically suitable for kids' camping trips. While I'm a big believer in feeding my...