tag:blogger.com,1999:blog-920032845055642476.post359985834213706811..comments2024-03-19T09:54:48.328+00:00Comments on We Don't Eat Anything With A Face: How to make your own vegetarian chorizoLisa @FacelessFoodhttp://www.blogger.com/profile/12034893936321956118noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-920032845055642476.post-41576666518622336012016-10-27T21:17:15.623+01:002016-10-27T21:17:15.623+01:00You could use soya mince if you eat that. If not I...You could use soya mince if you eat that. If not I would try using blended, cooked chickpeas to make a kind of chorizo-flavoured falafel. Lisa @FacelessFoodhttps://www.blogger.com/profile/12034893936321956118noreply@blogger.comtag:blogger.com,1999:blog-920032845055642476.post-2042249905166526282016-10-27T19:53:54.798+01:002016-10-27T19:53:54.798+01:00Can't take any Quorn / reconstituted anything....Can't take any Quorn / reconstituted anything...bad reaction...Any ideas for sub for the Quorn?BHumanhttps://www.blogger.com/profile/08369085332425562151noreply@blogger.comtag:blogger.com,1999:blog-920032845055642476.post-50276711153503716772016-10-20T18:01:41.493+01:002016-10-20T18:01:41.493+01:00That's great to hear Jim; glad you liked the r...That's great to hear Jim; glad you liked the recipe :-)Lisa @FacelessFoodhttps://www.blogger.com/profile/12034893936321956118noreply@blogger.comtag:blogger.com,1999:blog-920032845055642476.post-80771322946985056402016-10-19T20:05:49.801+01:002016-10-19T20:05:49.801+01:00made these last week-double quantity , so far this...made these last week-double quantity , so far this week , there's been 2 chorizo pizzas , 3 pastas , and a mushroom chorizo cheesy wrap , definitely making this again<br />Jimhttps://www.blogger.com/profile/05259221661306088417noreply@blogger.comtag:blogger.com,1999:blog-920032845055642476.post-16329850748962669812012-05-27T14:20:42.418+01:002012-05-27T14:20:42.418+01:00Thanks to the power of the internet, I can now inf...Thanks to the power of the internet, I can now inform you that you need something like Morningstar Farms crumbles!Lisa @FacelessFoodhttps://www.blogger.com/profile/12034893936321956118noreply@blogger.comtag:blogger.com,1999:blog-920032845055642476.post-9396294041487158982012-05-27T14:01:35.749+01:002012-05-27T14:01:35.749+01:00Thanks Jan...just had to google to see what you ca...Thanks Jan...just had to google to see what you call mince in the US! I think you call it ground meat? If so, then you need the vegetarian equivalent...can you buy it over there? We get several brands over here including Quorn: http://www.quorn.co.uk/products/11/mince/ If you can't find this sort of product, then you could use re-hydrated 'ground' soy.Lisa @FacelessFoodhttps://www.blogger.com/profile/12034893936321956118noreply@blogger.comtag:blogger.com,1999:blog-920032845055642476.post-51820965534155560012012-05-27T10:11:53.159+01:002012-05-27T10:11:53.159+01:00These sound very yummy but I don't know what v...These sound very yummy but I don't know what vegetarian mince is. Could you elaborate a bit on that? Jan "Eats Nothing With Eyeballs" in Michigan.Jan Schollhttps://www.blogger.com/profile/15774293019956518597noreply@blogger.comtag:blogger.com,1999:blog-920032845055642476.post-33641299159599887082012-05-27T08:49:33.851+01:002012-05-27T08:49:33.851+01:00Thanks Jac, hope you like them. They were a bit of...Thanks Jac, hope you like them. They were a bit of an experiment, which I think went pretty well!Lisa @FacelessFoodhttps://www.blogger.com/profile/12034893936321956118noreply@blogger.comtag:blogger.com,1999:blog-920032845055642476.post-69562932193924549182012-05-26T10:31:27.777+01:002012-05-26T10:31:27.777+01:00Try some silken tofu, that might work.Try some silken tofu, that might work.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-920032845055642476.post-44387455590303224272012-05-26T10:30:12.260+01:002012-05-26T10:30:12.260+01:00These look amazing Lisa. I would never have though...These look amazing Lisa. I would never have thought of trying this. I am going to give them a go. My mouth is watering just thinking about them.<br /><br />Thanks for sending them over for my Vegetarian Week roundup. I am writing it up just now.<br /><br />Jac<br />xJacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-920032845055642476.post-38077827604986252582012-05-20T13:53:21.760+01:002012-05-20T13:53:21.760+01:00Can anyone suggest a suitable binder for a vegan v...Can anyone suggest a suitable binder for a vegan version? I'm a new vegan and figuring everything out xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-920032845055642476.post-11067947459564370422012-05-13T10:06:34.249+01:002012-05-13T10:06:34.249+01:00Thanks P. They might not be authentic, but my fami...Thanks P. They might not be authentic, but my family all thought they tasted pretty good!Lisa @FacelessFoodhttps://www.blogger.com/profile/12034893936321956118noreply@blogger.comtag:blogger.com,1999:blog-920032845055642476.post-64273199271106989762012-05-13T09:11:00.796+01:002012-05-13T09:11:00.796+01:00These look great - what a super idea! I shall defi...These look great - what a super idea! I shall definitely be giving them a go!Phttps://www.blogger.com/profile/03621833527465353926noreply@blogger.comtag:blogger.com,1999:blog-920032845055642476.post-8292522544103808842012-05-09T16:34:30.425+01:002012-05-09T16:34:30.425+01:00Hope you like these then. You can vary the herbs a...Hope you like these then. You can vary the herbs and spices to make different sausages each time!Lisa @FacelessFoodhttps://www.blogger.com/profile/12034893936321956118noreply@blogger.comtag:blogger.com,1999:blog-920032845055642476.post-9550998586792759092012-05-07T18:52:56.051+01:002012-05-07T18:52:56.051+01:00I have to admit that I miss sausages the most. I&#...I have to admit that I miss sausages the most. I'm always on the look-out for vegetarian alternatives that are not those processed Tivall type things.Rachel Selbyhttps://www.blogger.com/profile/13113411205306116614noreply@blogger.com