I opened all the bottles and had a good sniff. I must admit that the smell wasn't particularly appealing, as they had quite a strong smoky aroma. The initial taste of the sauces was of the artificial smoke flavour, but after that, the sweet and spicy flavours came through. The one sauce that I really wasn't over-keen on was the Full Flavour Smoky, as the smoke flavour was overwhelming and masked the flavour of the other ingredients. The other sauces were more subtle, but I didn't feel that they tasted sufficiently different from each other to make it worth buying them all, when just one would do the job!
The sauces worked well with veggie burgers and sausages, and the Smoky Sweet Glaze tasted good roasted vegetables. After trying out a few different recipes with them, I decided that my favourite was the Hot Chilli Sauce (which was spicy rather than hot!), so that's the one I used in this dish. This recipe would work well as a Halloween or Bonfire Night meal. Just double or treble the ingredients to cook for more people.
Sausages and Beans Baked in BBQ Sauce (vegan)
Serves 4
- 1 or 2 firm vegan sausages per person
- 1 medium onion, cut in half and sliced
- 2 red bell peppers, cut in half, de-seeded and sliced
- 2 sticks of celery, sliced
- 1 tin of baked beans or mixed beans in tomato sauce
- 2 tbsp tomato purée
- 2 tbsp white wine vinegar
- ½ tsp dried mixed herbs
- 125ml/½ cup of bbq sauce (I used Jack Daniel's Hot Chilli Sauce)
Add the vegetables and sausages and cook for 10 minutes.
Mix the tomato purée, vinegar and BBQ sauce together in a bowl or jug, then stir in the beans.
Pour the sauce and beans over the sausages and vegetables and stir together.
Reduce the oven temperature to 170C/160C Fan/325F/Gas 3.
Cover the dish with foil or a lid and bake for a further 30 minutes.
Pour the sauce and beans over the sausages and vegetables and stir together.
Reduce the oven temperature to 170C/160C Fan/325F/Gas 3.
Cover the dish with foil or a lid and bake for a further 30 minutes.
Serve with jacket potatoes and corn on the cob.
Alternatives: Place all of the ingredients in the slow cooker and cook for 3 hours on high or 7 hours on low. You may wish to brown the sausages off first.
The Jack Daniel's range is now available to buy in all major supermarkets.
For more information, recipes and regular competitions, visit the Jack Daniel's BBQ Sauces website.
Integrity Statement
I received a set Jack Daniel's BBQ sauces to review and 5 sets to give away on my blog. I did not receive payment, and the views expressed are genuinely those of myself and my family. Pack images courtesy of Jack Daniel's BBQ sauces.
FIVE lucky readers will each win a set of four Jack Daniel's sauces. To enter, fill in the Rafflecopter entry form below.(UK ONLY)
a Rafflecopter giveaway
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Alternatives: Place all of the ingredients in the slow cooker and cook for 3 hours on high or 7 hours on low. You may wish to brown the sausages off first.
The Jack Daniel's range is now available to buy in all major supermarkets.
For more information, recipes and regular competitions, visit the Jack Daniel's BBQ Sauces website.
Integrity Statement
I received a set Jack Daniel's BBQ sauces to review and 5 sets to give away on my blog. I did not receive payment, and the views expressed are genuinely those of myself and my family. Pack images courtesy of Jack Daniel's BBQ sauces.
FIVE lucky readers will each win a set of four Jack Daniel's sauces. To enter, fill in the Rafflecopter entry form below.(UK ONLY)
toffee apples
ReplyDeletehalloween its more fun
ReplyDeleteWe do a lovely spicey chilli for Bonfire night. But have jacket potatoes that we do in the oven but finish off on the bonfire and eat with the chilli....fab and warms you up on the night :)
ReplyDeleteI love the chicken with bacon recipe from your website, sounds fab
ReplyDeleteI love toffee apples - lovely!
ReplyDelete@ashlallan
Goats Cheese with Aubergine and Pepper looks fab x
ReplyDeleteYorkshire parkin (that's been made at least a week)...
ReplyDeleteFavourite recipe is that for three bean chilli nachos with sour cream
ReplyDeletepumpkin soup
ReplyDeletehttps://twitter.com/1111helen/status/258895610822922240
ReplyDeletelentil soup you cant beat it for bonfire night
ReplyDeletelove the chicken and bacon receipe too
i always make a chilli for bonfire night and the kids prefer hotdogs
ReplyDeletefavourite recipe from website is the ultimate meat feast pizza
ReplyDeleteI always have veggie chilli on bonfire night...I bet a splash of one of the jack daniels sauces would give it an extra kick! x
ReplyDeleteApple pie with a special 20p hidden in it for the lucky kid!
ReplyDeletehttp://jackdanielsbbqsauces.com/recipes/chicken-recipes/recipechicken-with-jack-daniels-full-flavour-smokey-barbecue-sauce-bacon-cheddar-cheese/
ReplyDeleteParkin we always make it at halloween
ReplyDeleteThe Chicken with Bacon and Cheese sound yummy
ReplyDeleteMy home made BBQ Chicken in its scrummy sauce
ReplyDeleteI'd love to enter since I absolutely love bbq sauce! But I have no facebook account. :/
ReplyDeleteHowever, I'd really love to try this recipe. I feel as if it has my name written all over it, just waiting for me to make! Hahah
Thanks for sharing this post and recipe. I'll have to make this very soon. :)
http://VegCourtesy.blogspot.com
Jacket potato for Bonfire Night
ReplyDeleteI love turnip, honey & roasted garlic soup. (Ingredients are 25g butter, 1 onion, 3 carrots, 2 potatoes, 300g turnips, 1 stick celery, 750ml chicken stock, 4 tsps honey, 6 cloves garlic roasted in skin until soft)
ReplyDeleteBasically, fry the onion first until soft, add all the other ingredients apart from the garlic and honey and simmer for 1 hour. Add the garlic (squeezed from the skins) and honey. Season to taste.
My favourite recipe from the website is Chicken Kebabs with Jack Daniel’s® Hot Chilli Barbecue sauce. It looks delicious!
ReplyDeleteove the chicken and bacon receipe
ReplyDeleteWe always have a bbq on bonfire night. Would love to try a hotdog with JD sauce.
ReplyDeleteveggie chilli
ReplyDeletesince I was a toddler (many years ago) we have always had Jacket potatoes and homemade mushy peas on bonfire nights... not very cordon bleau but so full of memories!
ReplyDeleteI like the sound of Goats Cheese with Aubergine and Pepper
ReplyDeletepumpkin pie on halloween it traditional x
ReplyDeleteGoats Cheese with Aubergine and Pepper is my fave Jack Daniels recipe, I love barbecued Halloumi skewers on bonfire night
ReplyDeleteI love warm jacket potato with beans & cheese on bonfire night to warm us up from being outside watching the fireworks.
ReplyDeleteThe caramised onion soup sounds divine & a recipe I will be trying
ReplyDeleteToffee apples for sure
ReplyDeleteMy favourite is homemade pumpkin pie! Yummy! We get 2 uses out of it then cause the kids can carve the hollow pumpkin!
ReplyDeleteMy favourite recipe from the website is the Seared Salmon! Sounds yummy and definitely gonna try it out for myself!
ReplyDeleteHomemade tomato soup!
ReplyDeleteGoats Cheese with Aubergine and Pepper - looks good to me!
ReplyDeleteBaked potatoes cooked in the bonfire
ReplyDeleteAlways have an outdoor BBQ on bonfire night and pizza made with BBQ sauce and selection of tasty toppings for scary films in front of the TV for halloween!
ReplyDeleteI like to make a homemade tomato soup with homemade bread
ReplyDeleteTiffany Oconnell
ReplyDeleteMake a spicy pumpkin soup out of baby pumpkins or squash, use the hollowed out pumpkins as bowls to hold the soup!! Served with some herby garlic bread - Yum
ReplyDeleteI love the idea of making my own toffee apples but all that molten sugar usually scares me
ReplyDeleteWE HAVE HOMEMADE TOMATO SOUP WITH PASTA
ReplyDeleteBonfire toffee is the taste of bonfire night for me. :-)
ReplyDeletePumpkin soup ( but we eat it all autumn, not just for Halloween)
ReplyDeleteI like the vegetable stir fry recipe.
ReplyDeletetoffee apples
ReplyDeletethree bean chilli nachos with sour cream from the website my fave recipe
ReplyDeleteveggie 'hotdogs' in home made bread rolls, with loads of fried onions and ketchup ... a yearly treat!
ReplyDeleteGoats Cheese with Aubergine and Pepper recipe from the JD website could be tasty
ReplyDeleteMy speciality Pumpkin Passion Cupcakes
ReplyDeletethe onion soup looks amazing!
ReplyDeleteToffee apples in Autumn :)
ReplyDeletePumpkin Pie!
ReplyDeleteThe vegetarian stir fry sounds nice :)
ReplyDeletehttp://jackdanielsbbqsauces.com/recipes/vegetarian-recipes/recipevegetable-stir-fry-with-jack-daniels-hot-chilli-sauce/
I love to make pumpkin soup :)
ReplyDeleteLove to make a veggie casserole dish!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteThis recipe sounds delish: Caramelised Onion Soup with Mozzarella topped Garlic Baguette
ReplyDeleteThe Potato Wedges recipe sounds lovely
ReplyDeleteLove the look of Smokey Sweet Glazed Vegetables
ReplyDeleteI like to bake a graveyard cake
ReplyDeleteI like to bake cupcakes and the decorate the with icing!
ReplyDeletethe vegetable stir fry recipe looks delish
ReplyDeletePotatoes on the bonfire
ReplyDeleteDelia has a recipe for a pumpkin and cheese soup which is both simple and delicious
ReplyDeletesmokey sweet glazed vegetables sound grest, at bonfire night we always make Jacket potatoes with chill or vegetable curry to warm guests up, we have had sweet chilli prawns on a halloween buffet before and made them look like scary claws :-D
ReplyDeleteToffee apples :)
ReplyDeleteBonfire toffee, but also love the hotdogs
ReplyDeleteHome made tomato soup,it's lovely and warming when you're stood outside watching the fireworks :)
ReplyDeleteI love this recipe,it looks delicious! Jack Daniel’s® Original Barbecue Sauce and caramelised onion soup with mozzarella topped garlic baguette
ReplyDeleteWow - great prize. Good luck to everyone. Has to be the family tradition of tomato soup followed by roast potatoes. :) :D x
ReplyDeletesmores, marshmallows, chocolate and gram crackers all melted together in a gooey mess
ReplyDeleteTomato Soup with crunchy croutons
ReplyDeleteFavourite Jack Daniel's recipe Chicken with bacon and cheese looks yummy
ReplyDeletePumpkin Soup is my favourite. i grow them myself as well so they are fresh.
ReplyDeleteGlazed Roast Chicken with Crispy Herb and Bacon Potatoes - This looks delicious
ReplyDeleteJacket Potatoes cooked on the Fire! Topped with Jack Daniels Sauce :-)
ReplyDeleteToffee Apple
ReplyDeletePumpkin soup :D
ReplyDeletePumpkin soup, hot dogs and ginger parkin
ReplyDeletePumpkin Pie :-D
ReplyDeleteScrumdiddlyumptious toffee apples
ReplyDeletethree bean chilli nachos with sour cream
ReplyDeletePumpkin pie.
ReplyDeleteToffee apples!
ReplyDeleteBonfire toffee!
ReplyDeletePotato Wedges (from the website) Am going to make them to serve with pizza - yummy!
ReplyDeleteBaked Potato with Veggie Chilli. Yum :)
ReplyDeleteBaked potatoes with (really) hot chilli!
ReplyDeleteChicken with bacon and cheese sounds yummy
ReplyDelete@toc83
Tiffany Oconnell
We always have hot dogs with american mustard, gherkins and fried onions on bonfire night and halloween! Special treat!
ReplyDeleteMy fave recipe to try would be the Goats Cheese with Aubergine and Pepper! I love goats cheese and have to save it as a treat else I could eat it everyday!
ReplyDeleteI love bonfire toffee
ReplyDeleteWe make a Huge Hotpot in the Cauldron (Slow Cooker) - welcoming whenever we need it!
ReplyDeleteGingerbread Men - extra chewy
ReplyDeletetoffee apples yummy
ReplyDeletedefinately the potato wedges
ReplyDeleteI love hot and spicy candy apples (chili added into the syrup mixture).
ReplyDeleteI make tomato and sweet red pepper soup for bonfire night with a bit of chilli too ;)
ReplyDeleteThe BBQ sauce and caramelised onion soup with mozzarella topped garlic baguette nom nom nom
ReplyDeleteI love black peas :)
ReplyDeletepumpkin soup, keep me warm
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteOven baked jacket potato filled with veggie chilli con carne
Deletetoffee apples, yummy x
ReplyDeletei love the look of the Mr Jack’s party platter with Jack Daniel’s® Barbecue Glaze dip recipe x
ReplyDeletejacket potatoes - you can't beat them!
ReplyDeleteButternut squash curry
ReplyDeleteTreacle toffee
ReplyDeletePumpkin casserole its lush! and i love the look of the hot chilli jack daniels sauce!
ReplyDeleteIt has to be jacket potatoes with chilli
ReplyDeleteToffee Apples rolled in hundreds & thousands and pumpkin cookies
ReplyDeleteMy favourite recipe is: http://jackdanielsbbqsauces.com/recipes/beef-recipes/recipe-chilli-con-carne-with-jack-daniels-hot-chilli-barbecue-sauce/
ReplyDeletetreacle toffee
ReplyDeleteToffee Apples
ReplyDeleteJacket potatoes with loads of chilli. Mmmmm
ReplyDeleteMugs of home made tomato soup
ReplyDeletethree bean chilli nachos with sour cream sounds delicious
ReplyDeletePumpkin and asparagus risotto
ReplyDeleteHas to be Parkin. it's one of those "once a year" things. Like mince pies and easter eggs.
ReplyDeleteThat Glazed Roast Chicken with Crispy Herb and Bacon Potatoes looks positively scrummy.
ReplyDeleteI love to have jacket potato with chilli on Bonfire Night! Nice and warming :)
ReplyDeleteJacket potato with our aunties homemade hot chilli!
ReplyDeletepumpkin soup
ReplyDeletetoffee apples...YUM!
ReplyDeleteThe ultimate meat feast pizza looks lovely!! Making me hungry!
ReplyDeleteI love Bonfire Night and my favourite food is hot dogs and a lovely mug of hot chocolate with the children.
ReplyDeletetreacle toffee
ReplyDeleteCaramelised Onion Soup with Mozzarella topped Garlic Baguette
ReplyDeleteLove doing chocolate apples and sprinkles for the kids!
ReplyDeleteJacket spuds! I love JD BBQ sauce!
ReplyDeleteJacket spuds! I love JD BBQ sauce!
ReplyDeleteJacket spuds! I love JD BBQ sauce!
ReplyDeletePumpkin muffins
ReplyDeletestuffed jacket potatoes
ReplyDeleteWe always have hot dogs and Jacket potatoes :-)
ReplyDeleteCaramel Apples with chocolate
ReplyDeleteI like the look of the Ultimate Meat Feast Pizza
ReplyDeleteJACKET POTATOES AND CHILLI
ReplyDelete