|Image © Onykahonie|
Miss Kahonie used a basic fairy/sponge cake recipe (100g each of sugar, butter and SR flour, plus 2 eggs and a tsp of vanilla extract).
She decided to use the all in one method in the food processor, and mixed all the ingredients together until blended.
She spooned the mixture into a greased bun tin (you could use cake cases in a bun tin, or divide between 2 greased and lined 18cm/6" sandwich cake tins)
She then baked them for 10-15 minutes (20 minutes for sandwich cakes) at 180 C/Gas 4 or until they were firm to the touch.
Nutella butter icing:
- 50g/2oz softened butter/vegetable spread
- 75g/3oz icing sugar
- 3 tbsp Nutella
- 1 tbsp sieved cocoa
- ½ tsp vanilla extract
- A drop of boiling water if needed
She added the vanilla extract, icing sugar and cocoa, and mixed well.
(If needed, add a drop of boiling water and mix until you have a smooth, spreadable icing)